| Composition : |
| |
| Each 1 gm Contains: |
|
| - Vitamin C |
250 mg.
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| Properties : |
| |
1 - Vitamin C has a stimulant action on the defensive
mechanism of the body and increases resistance to
infections.
2 - Facilitates absorption and utilization of iron, calcium
and other nutrients.
3 - Reduces the toxic effects of fungi and other diseases
through its oxidizing reducing and anti-haemorrhagic
action.
4 - Protects laying flocks producing eggs with defective
shells due to drinking salty water.
5 - Activates metabolism and the build-up of skeletal
tissues thus maintains their normal function and provides
anti-stress influence. |
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| Indications : |
| |
- Facilitates the absorption of Iron from the gut.
- Improvement of growth and final body weight,
egg production & quality.
- Modification of the immune response to increase
resistance to infections.
- Improvement of the reproductive performance in
both male and female.
- Maintenance of normal function of the skeletal
tissue.
- Enhances food and water intake during stress
conditions . |
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| Dosage : |
| |
Poultry :
100 gm / 200 liters of drinking water for
5 - 7 days.
Or 1 kg per ton of feed added during
stressed conditions.
Large Animals :
- Calves, Foals , Sheep and goats : 800-1200 mg
Per animal daily for 7 - 10 days.
- Cattel, Camels & Horses : 8 - 12 gm per animal
daily for 7 - 10 days. |
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| Packing : |
| |
100 gm, 500 gm and 1 Kg of Aluminum sachets. |
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