| Composition : |
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Each 1 gram Contains :
Tylosin Tartrate (active) 833.34 mg. |
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| Properties : |
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1- Tylorate is used for the treatment of Mycoplasma
causing respiratory infections (CRD) in poultry.
2- Tylorate basically controls gram positive bacteria,
but it also affects gram negative bacteria.
3- Tylorate has low toxicity and is characterized by
rapid absorption through the digestion canal. |
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| Indications : |
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For the treatment of enteric and respiratory infections
as Mycoplasma (CRD), Air sacculitis, Infectious
Synovitis, Infectious Sinusitis, Chlamydosis, Coryza,
Spirochetosis, at the time of vaccination and other
stress factors in poultry and turkey. |
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| Dosage : |
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* Treatment : 100 gm per 200 liters of drinking
water for 3-5 days.
* Prevention : 100 gm per 400 liters of drinking
water for 3-5 days. |
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| Withdrawal Period : |
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Poultry & Turkey : meat should not be used during
treatment and within one week from the last
treatment. |
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| Remarks : |
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Should not be used in poultry producing eggs
for human consumption. |
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| Packing : |
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100 gm, 500 gm and 1 Kg of Aluminum sachets. |
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