| Composition : |
| |
| Each 1 gm Contains: |
|
| - Tylosin (As Tartrate) |
200 mg. |
|
| |
|
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| Properties : |
| |
- Tylosin has an antibacterial spectrum essentially
the gram positive, but also is active against spirochetes,
large viruses and certain gram negative
micro-organisms and against certain mycoplasma
species .
- Tylosin is relatively non-toxic, oral LD50 in mice
greater than 5000 mg / kg . |
| |
|
|
| Indications : |
| |
Indicated for the treatment of respiratory and genitourinary
tract infections, otitis, cellulitis and secondary
bacterial infections associated with viral diseases or
post operative infections and for the treatment of
Foul in the foot, mastitis and calf pneumonia in cattle,
sheep and goats . |
| |
|
|
| Dosage and administration : |
| |
Dosage and administration :
Administered by intramuscular injection .
Cattle :
2.5 - 5 ml / 100 kg body weight / day, for 5 days
(5 - 10 mg of active ingredient / kg body weight /
day for 5 days)
Sheep and goats :
2.5 ml / 50 kg body weight / day, for 5 days
(10 mg of active ingredient / kg body weight /
day for 5 days) |
| |
|
|
| Contraindications : |
| |
Not to be given to chicken and turkeys . |
| |
|
|
| Withdrawal Period : |
| |
- Meat from treated animals shouldn’t be used
during treatment and within 7 days from the
last treatment .
- Milk from treated cattle shouldn’t be used during
treatment and within 72 hours from the last treatment
.
- Milk from treated sheep and goats shouldn’t
be used within 48 hours from the last treatment
. |
| |
|
|
| Packing : |
| |
Glass vials 50 ml , 100 ml . |
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