| Composition : |
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Each 1 ml Contains :
Tylosin (AS Tartrate) 200 mg. |
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| Properties : |
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1- Tylorate is used for the treatment of Mycoplasma
causing respiratory infections (CRD) in poultry.
2- Tylorate basically controls gram positive bacteria,
but it also affects gram negative bacteria.
3- Tylorate has low toxicity and is characterized by
rapid absorption through the digestion canal. |
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| Indications : |
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For the treatment of enteric and respiratory infections
as Mycoplasma (CRD), Airsacculitis, Infectious
Synovitis, Infectious Sinusitis, Chlamydosis, Coryza,
Spirochetosis, at the time of vaccination and other
stress factors in poultry and turkey. |
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| Dosage : |
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* Treatment : 1 liter per 1500 liters of drinking water
for 3-5 days.
* Prevention : 1 liter per 2000 liters of drinking water
for 3-5 days. |
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| Withdrawal Period : |
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Poultry & Turkey : meat should not be used
during treatment and within one week from
the last treatment. |
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| Remarks : |
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Should not be used in poultry producing eggs for
human consumption. |
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| Packing : |
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100 ml, 500 ml and 1 liter bottles . |
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