| Composition : |
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Each 1 ml contains : Norfloxacin 100 mg. |
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| Properties : |
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1- Noracin, the new anti-bacterial and anti-infectious
agent which belongs to the quinolone carboxylic
acid group.
2- Noracin, is characterized by quick absorption and
rapid high serum level.
3- Noracin, has a broad spectrum efficacy against a
wide range of bacteria and mycoplasma as follows :
- Gram-positive bacteria :
Species of Staph., Strept., Coryne., Clostridia and
Listeria.
Gram-negative bacteria :
E. coli, Salmonella, klebsiella, Proteus, Yersinia,
Vibrio,Haemophilus, Pasteurella, Actinobacillus,
Pseudomonas, Bordetella, Brucella, Moraxella and
Campylobacter.
- Mycoplasma :
M. gallisepticum, M. synoviae, M. meleagridis... etc. |
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| Indications : |
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For the treatment of gram positive, gram negative
and mycoplasma infections and for the control of infectious
Coryza, Acute fowl cholera, Pullorum disease
Enteric infections, Diarrhea and RTI Caused
by E.coli, Pasteurella, Salmonella, Mycoplasma
and Clostridia in ruminants and Rabbits. |
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| Dosage : |
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* Treatment
- Poultry : 50 mg Active Ingredient / 100 liter of
drinking water for 3 - 5 days.
- Ruminants & Rabbits : 2.5 - 5 mg Active Ingredient/
kg body weight in drinking water for 3 - 5
days.
* Prevention :
Half the dose for the same period |
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| Withdrawal Period : |
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Meat and eggs should not be used for human
consumption during treatment and within 4 days
after the last dose. |
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| Packing : |
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Bottles of 100 ml, 500 ml & 1 lit. |
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