| Composition : |
| |
Each 1 gm contains : Erythromycin Thiocyanate 350 mg. |
| |
|
|
| Properties : |
| |
1- Broad spectrum antibiotic acting actively against
gram positive and gram negative bacteria.
2- Erythrate is used to inhibit bacteria from forming
it’s protein which is necessary for it’s growth.
3- It is highly absorbed through the intestine, spreads
rapidly throughout the organism and is found in
high concentration after 1 - 4 hours in the blood. |
| |
|
|
| Indications : |
| |
Erythrate is indicated for the treatment of : Chronic
Respiratory Disease (CRD), Infectious coryza, Infectious
sinusitis and synovitis in chicken and turkeys. |
| |
|
|
| Dosage : |
| |
Poultry
:
- Treatment :100 gm / 200 Liters of drinking water for
3 - 5 days.
- Prevention : 100 gm / 400 Liters of drinking water for
3 - 5 days. |
| |
|
|
| Withdrawal Period : |
|
Poultry :
- Meat should not be used during treatment and
within 3 days from the last treatment.
- Eggs should not be ued uring treatment and
within 6 days from the last treatment |
| |
|
|
| Packing : |
|
100 gm, 500 gm, 1Kg of Aluminum Sachets . |
| |
|
|
Home
