| Composition : |
| |
Each 1 gm Contains:
| - Doxycycline hydrochloride |
200 mg |
| - Tylosin Tartrate |
100 mg |
| - Vitamin Acetate |
7 5 0 I . U |
| - lecalciferol
|
3 0 0 I . U |
| -
Alpha-tocopherol acetate (E) |
(E) 3 mg |
| -
Thiamine HCl (B6) |
3 mg |
| - Riboflavin (B2) |
6 mg |
| -
Pyridoxine HCl (B6) |
3 mg |
| -
Nicotinamide |
30 mg |
| - Ascorbic acid (C) |
3 mg |
| -
Menadione Sodium Bisulfite (K3) |
15 mg |
| -
Cyanocobalamine (B12). |
3 mg |
| - Calcium tothenate |
15 mg |
|
| |
|
|
| Properties : |
| |
The combination of Tylosin and Doxycycline has an
additive mode of action. Doxycycline belongs to the
group of Tetracyclines and has a bacteriostatical activity
against many gram-positive and gram-negative bacteria.
Doxycycline is also active against Mycoplasma spp. (M.
Pneumonia), Rickettsiae and Chlamydia spp.
Tylosin is a macrolide antibiotic and has a bacteriostatical
activity against mainly gram-positive bacteria and cocci,
gram-negative Meningococci and Gonococci.
Vitamins are added to prevent and treat hypovitaminosis
during and after stress-situations, like infections. |
| |
|
|
| Indications : |
| |
Infections caused by micro-organisms in calves and
poultry and pigs sensitive to Tylosin and Doxycycline.
Especially for gastrointestinal and respiratory infections. |
| |
|
|
| Dosage : |
| |
- For oral administration through the feed or drinking water.
Calves: 500 gm per 400 calves of 50 kg bodyweight,
daily, during 3-5 days.
Pigs : 100 gm per 200-400 Lit of drinking water daily
for 3-5 days.
Poultry: 100 gm per 200-400 liters of drinking water
daily, during 3-5 days. |
| |
|
|
| Withdrawal Period : |
| |
For meat: 15 days; for eggs: 4 days. |
| |
|
|
| Contraindication : |
| |
- Hypersensitivity to Tylosin; cross-resistance with
macrolides can occur.
- Hypersensitivity to Tetracycllines.
- Administration to animals with serious liver and/or
renal impairments. |
| |
|
|
| Interaction : |
| |
It should not be used concomitantly with Penicillins,
because of possible antagonism of the bactericidal
action of the Penicillins, especially when rapid bactericidal
action is necessary. |
| |
|
|
| Packing : |
| |
100 gm, 500 gm and 1 kg Sac. |
| |
|
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