Because protecting the environment has always been a top priority for Mobedco-Vet, we work with farmers, regulators, and scientists to achieve a balance between good agricultural practice and a healthy environment for all.

This is done throughout the production process, from purchasing raw material and storage conditions to handling products in pre-, during-, and post- manufacturing processes and during filling, packing and distribution of our products.

All processes comply with the regulations of the Food and Agricultural Organization (FAO) and the World Health Organization (WHO), which makes Mobedco-Vet products effective and safe for the environment when used according to the instructions on the label, prepared by specialists to ensure safe handling of the product.

The upper management put the quality and environmental policy to:
1. Comply with the regulations and rules related to the product’s characteristics and environmental impact. 2. Help to develop a system that evaluates the environmental and process performances.
3. Continue training the employers and qualification of personnel, the exchange of experiences and improved communication.
4. To provide and review the scopes and aims of the quality and environmental management systems.
5. Make the customers aware of how to handle the products in- a safety way to reduce the possible negative environmental side effects and any effect that is caused by the ignorance of the proper way to handle or use products.
6. Reduce possible negative environmental side effects related to this kind of industry by submitting plans and environmental programs to relevant authorities and by the use of environmental management procedures inside the company.
7. The reduction of environmental impact during production processes, use, and the waste.
8. The proper disposal of toxic and non-toxic waste.
9. The prevention of pollution.